Association for Channeling Bioknowledge(c).

Grain Chenopods in Mountain agroecosystems

Ethnobotanical Ethnocultural details for expanding Chenopod(Quinoa) production in Andean Highlands.Millions of people consume grains of Chenopodium species-“Research on quinoa production for export in Huanoquite, one dynamic agrarian district in the Cusco region of the Andean highlands of Peru,” quinoa has been cultivated by Indigenous Quechua farmers of the Andes for millennia”.